Town Hall Bakery
6225 State Hwy 57, Sturgeon Bay, WI, 54235
Town Hall Bakery Menu
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Visit below restaurant in Sturgeon Bay for healthy meals suggestion.
Visit below restaurant in Sturgeon Bay for healthy meals suggestion.
Visit below restaurant in Sturgeon Bay for healthy meals suggestion.
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-
Address :
6225 State Hwy 57
Sturgeon Bay, WI, 54235 - Phone (920) 823-2116
- Website https://www.townhallbakery.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Has TV : No
WE SERVE THE FOLLOWING STATES
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Ilona M.
Okay, we almost walked out because the prices were a little much for small quantity of food but the yelp reviews drew us back. The breakfast food was out of this world. Creative dishes. Fresh, perfectly ripe fruit. Amazing mustard cream sauce that was delicious despite the fact that I don't like how strong mustard normally is. Everything was great. The bill was worth it.
(5)Kara H.
Wonderful! I don't know how they always find the best fruit, but they really do. Delicious and the presentation is fantastic.
(5)Sherri C.
Food is 5 star!!! Amazing!! The positives that everyone listed on here and more are right on!
(5)Amy O.
Smell is my greatest memory retriever and this place smelled EXACTLY a like a little cafe I used to walk to when I lived in Seattle. Such fond memories walking in here. Baked goods for days! A tad pricey but food was great and pancakes fluffy and scrumptious. Coffee was ok, had a slightly odd taste. Perhaps the carafe wasn't cleaned appropriately. Adorable interior, decorated with vintage knick knacks, tea towels and lace; a dream!
(5)Jennifer G.
My husband and I rode our bikes here. The staff was very friendly and the restaurant was inviting. Our food was delicious and we had 2 desserts! The fresh out of the oven cherry cobbler was to die for! They also have beer/wine sections. I highly recommend this place.
(5)Brett B.
The other reviews nail it. Heavenly...
(5)Kristen J.
We've been going to Door County for years and were trying to hit up some eateries we haven't been to before this trip. We ended up on the Jacksonport side of the Peninsula and there was an event in Bailey's Harbor so we had to find a place to eat south of there before going to Cave Point County Park. The dining selection in Jacksonport is beyond limited. Especially since we had a baby with (didn't want to bring the baby to a bar)... We ended up eating at the Town Hall Bakery and it was pretty disappointing. A series of things occurred that made it a very weird experience for us. We walked in and went for the drinks, but the standing cooler next to the counter although it was filled with bottles or pop it was turned off, and had a really, really offensive odor coming out of it. So they actually had no cold beverages at all. They gave us ice, but the pop all tasted off (maybe it was the ice?). Whatever it was, It was a gross start to the meal. Then after about 15 minutes, our food finally came and it was odd--The thing I ordered they were "out of" so they made me something else--a chicken sandwich of sorts with some "locally grown" fruit around it and "chips". The chips were mini Tostidos. I thought they'd be "house made"...not so much. The fruit was weird mystery plums and things like that--nothing really appetizing. I couldn't even finish the weird sandwich they made either as it too tasted off. It was just not good. My sister is perhaps a kinder person than me and tried to finish her food. My husband didn't eat any of his. He thought it was disgusting. There was nothing to offer our baby at all. I think the owner felt bad when he noticed we didn't really touch most of the food (which was also pretty over-priced considering what we got) so he started bringing baked goods over to us for free to take with us. The scones were rock hard. So was the cookie he gave us. It was just getting worse and worse. He also gave us some bottled water on the way out. Luke warm bottled water. Yum. So basically I would NOT recommend this place. Drive somewhere else. Its over-priced and not good. I am not sure how they have so many stellar reviews when we found it so disappointing.
(1)Leung T.
This quirky cafe/bakery is a great place to stop for breakfast or lunch. All of the breads and pastries are made on-site, making for delicious sandwiches, biscotti, lemon bars, cherry pies and more. Simple menu includes lots of tasty salads made with locally grown veggies and extras like goat cheese rounds and/or whitefish cakes. Breakfast served all day. Be sure to fill out a Daily Doily comment card.
(5)Stephen M.
On an early Tuesday morning, I walked into this very homey, pleasant kitsch restaurant, greeted by the waitress hostess--smiling as brightly as the sun. Quite a welcome! After the pleasant observation that I was welcome to any seat, I was told about the help yourself coffee. Very good coffee! I was aware of the reputation for freshness of the breakfast fare. So I put it to the test, choosing the Eleanor Roosevelt--(vegetables with some Swiss cheese and a light mustard sauce (one of their claims to fame)). The dish was an egg omelet cooked to perfection enfolding the fresh nearly crisp vegetables. This was not the overstuffed, over-oozing with cheese omelet. Just the right combination of ingredients. Very high quality dishes with dedication for presenting a tasteful breakfast.
(4)John B.
Every time we eat here we keep muttering two things between us. 1.) This is the jewel in the crown of Door County and we're soooo lucky that it's in Jacksonport. 2). They need a sign that says "Breakfast and Lunch." I should add that we've polled numerous friends that visit Door County and everyone thinks it's simply a bakery. Of course, it's not only a bakery. It's the best breakfast place in Door County; probably in the state. It's a five star breakfast. Yes, at around $12 bucks a person (avg.) it's not as cheap as some. But it's worth every dime. We've had, at one point or another, virtually every breakfast on the menu. Each is spectacular, beautifully presented and always accompanied by a artistic assemblage of fresh (and consistently perfectly ripe) fruit. The smoked whitefish cakes with poached eggs is a particular favorite. 'Colonel Mustard in the Garden' is another favorite. There's one breakfast that looks like an American flag; bacon strips serving as stripes with cheese stars in one corner. Everything is fresh and beautiful. (See the photos.) Lunch sandwiches are assembled with generous portions on thick bread. It's the kind of sandwich that you bite into and think, "now this is a sandwich!" You get your own coffee, which is the most inspired thing about this place. You walk in, pick your own table and head for coffee bar even before the waitress has noticed you're there. No waiting for 10 minutes for coffee here. I want to hand out two stars just for that! Every waitress that has ever served on us at Town Hall Bakery has been cheerful and friendly. The owner (middle aged, dark hair) is virtually always around. He appears shy at first, but just ask a question and he's happy to talk. What else can I say? There is EXTREMELY interesting art on the walls and around the restaurant. The unmistakable painting, "The Rower," is particularly memorable. The place is atmospheric, but not in the way the word may imply;it's light and airy feeling. It colorful, slightly chaotic, decidedly funky. It's a cheerful place with an excellent soundtrack to match. Location: Across from the Catholic Church in Jacksonport, WI.
(5)Elena M.
It's not just unusual, but downright impossible in this day and age, to find a restaurant that is not paid a regular visit by a Sysco Food truck. Fortunately for me, I managed the neat trick of identifying one such example right here in Wisconsin - the Town Hall Bakery, in sleepy Jacksonport, WI, midway up the eastern shore of Door County. A meal here will likely put you in mind of the phenomenon that sometimes occurs on having discovered a true dining gem. The thought that, were you to be in possession of a magic wand the waving of which would change its location to a hip zip code such as Seattle, Boulder, or perhaps Soho (where it would fit in like a native), it would be the kind of place destined to quickly become, deservedly, an institution. I'm not kidding when I say that this is one of the most delightful dining experiences from the aspect of atmosphere as well as the taste sensations and quality of ingredients in evidence. The menu features something for everyone, from creamy yogurt and house made granola (which I'm told ships to devotees from the four corners), to featherlight and flavorful pancakes and innovative egg dishes, garnished by tasty fresh fruit, and a pretty nasturtium blossom for good measure. The bakery is first rate, with cookies, cinnamon rolls and scones, pies and cakes, that are truly made from scratch, as opposed to the "scratch" version that my local bakery labels their baked goods. Restaurants on the Sysco dole, are laying in all manner of cost cutting, time saving, flavor killing "mixes" that, prepared by them, pave the way for the disingenuous claim of "home(house)made" status. Do not be fooled people! Though special spots like the Town Hall Bakery are the kind of place that could be found in many neighborhoods all over this country prior to 35+ years ago, they are now, sadly, a dying breed. So if you care about the concept of keeping restaurant food real, as opposed to a science project designed to create a nation of addicted diners, marching like zombies towards a smorgasbord of denatured, greasy and nutritionless fare, then vote with your feet and pay a visit to this place. Your taste buds will be WOWED!
(5)Beth R.
Not your typical breakfast place - I wish it was open year round. Serving a wonderful breakfast and lunch - with all sorts of really yummy baked goods, it's a must stop for us when in Door County. It's pricey and the service can be spotty - but the food is delish and unique in this quirky little place.
(5)Helene J.
We came here for breakfast on a weekday in June--not busy at all, which was nice. The menu was very creative and the food was just great, especially the whitefish cakes. It's really worth the drive--and besides, you could easily be here in less time than you'll spend waiting at the White Gull Inn for a table! However, just so you know, it is a bit pricey. For example, the whitefish cake plate was $15. I'm not saying it isn't worth it, because the quality and presentation are first-rate, but you may want to budget accordingly. Our breakfast for two was just over $33. Likewise, the bakery offerings. The scones were $2.75 and the doughnuts were $2. Those are big city prices--again, not that it isn't worth it, but it's worth knowing before you drive here.
(5)Brett B.
The other reviews nail it. Heavenly...
(5)Kristen J.
We've been going to Door County for years and were trying to hit up some eateries we haven't been to before this trip. We ended up on the Jacksonport side of the Peninsula and there was an event in Bailey's Harbor so we had to find a place to eat south of there before going to Cave Point County Park. The dining selection in Jacksonport is beyond limited. Especially since we had a baby with (didn't want to bring the baby to a bar)... We ended up eating at the Town Hall Bakery and it was pretty disappointing. A series of things occurred that made it a very weird experience for us. We walked in and went for the drinks, but the standing cooler next to the counter although it was filled with bottles or pop it was turned off, and had a really, really offensive odor coming out of it. So they actually had no cold beverages at all. They gave us ice, but the pop all tasted off (maybe it was the ice?). Whatever it was, It was a gross start to the meal. Then after about 15 minutes, our food finally came and it was odd--The thing I ordered they were "out of" so they made me something else--a chicken sandwich of sorts with some "locally grown" fruit around it and "chips". The chips were mini Tostidos. I thought they'd be "house made"...not so much. The fruit was weird mystery plums and things like that--nothing really appetizing. I couldn't even finish the weird sandwich they made either as it too tasted off. It was just not good. My sister is perhaps a kinder person than me and tried to finish her food. My husband didn't eat any of his. He thought it was disgusting. There was nothing to offer our baby at all. I think the owner felt bad when he noticed we didn't really touch most of the food (which was also pretty over-priced considering what we got) so he started bringing baked goods over to us for free to take with us. The scones were rock hard. So was the cookie he gave us. It was just getting worse and worse. He also gave us some bottled water on the way out. Luke warm bottled water. Yum. So basically I would NOT recommend this place. Drive somewhere else. Its over-priced and not good. I am not sure how they have so many stellar reviews when we found it so disappointing.
(1)Helene J.
We came here for breakfast on a weekday in June--not busy at all, which was nice. The menu was very creative and the food was just great, especially the whitefish cakes. It's really worth the drive--and besides, you could easily be here in less time than you'll spend waiting at the White Gull Inn for a table! However, just so you know, it is a bit pricey. For example, the whitefish cake plate was $15. I'm not saying it isn't worth it, because the quality and presentation are first-rate, but you may want to budget accordingly. Our breakfast for two was just over $33. Likewise, the bakery offerings. The scones were $2.75 and the doughnuts were $2. Those are big city prices--again, not that it isn't worth it, but it's worth knowing before you drive here.
(5)Amy O.
Smell is my greatest memory retriever and this place smelled EXACTLY a like a little cafe I used to walk to when I lived in Seattle. Such fond memories walking in here. Baked goods for days! A tad pricey but food was great and pancakes fluffy and scrumptious. Coffee was ok, had a slightly odd taste. Perhaps the carafe wasn't cleaned appropriately. Adorable interior, decorated with vintage knick knacks, tea towels and lace; a dream!
(5)Stephen M.
On an early Tuesday morning, I walked into this very homey, pleasant kitsch restaurant, greeted by the waitress hostess--smiling as brightly as the sun. Quite a welcome! After the pleasant observation that I was welcome to any seat, I was told about the help yourself coffee. Very good coffee! I was aware of the reputation for freshness of the breakfast fare. So I put it to the test, choosing the Eleanor Roosevelt--(vegetables with some Swiss cheese and a light mustard sauce (one of their claims to fame)). The dish was an egg omelet cooked to perfection enfolding the fresh nearly crisp vegetables. This was not the overstuffed, over-oozing with cheese omelet. Just the right combination of ingredients. Very high quality dishes with dedication for presenting a tasteful breakfast.
(4)Sherri C.
Food is 5 star!!! Amazing!! The positives that everyone listed on here and more are right on!
(5)Ilona M.
Okay, we almost walked out because the prices were a little much for small quantity of food but the yelp reviews drew us back. The breakfast food was out of this world. Creative dishes. Fresh, perfectly ripe fruit. Amazing mustard cream sauce that was delicious despite the fact that I don't like how strong mustard normally is. Everything was great. The bill was worth it.
(5)Kara H.
Wonderful! I don't know how they always find the best fruit, but they really do. Delicious and the presentation is fantastic.
(5)Jennifer G.
My husband and I rode our bikes here. The staff was very friendly and the restaurant was inviting. Our food was delicious and we had 2 desserts! The fresh out of the oven cherry cobbler was to die for! They also have beer/wine sections. I highly recommend this place.
(5)John B.
Every time we eat here we keep muttering two things between us. 1.) This is the jewel in the crown of Door County and we're soooo lucky that it's in Jacksonport. 2). They need a sign that says "Breakfast and Lunch." I should add that we've polled numerous friends that visit Door County and everyone thinks it's simply a bakery. Of course, it's not only a bakery. It's the best breakfast place in Door County; probably in the state. It's a five star breakfast. Yes, at around $12 bucks a person (avg.) it's not as cheap as some. But it's worth every dime. We've had, at one point or another, virtually every breakfast on the menu. Each is spectacular, beautifully presented and always accompanied by a artistic assemblage of fresh (and consistently perfectly ripe) fruit. The smoked whitefish cakes with poached eggs is a particular favorite. 'Colonel Mustard in the Garden' is another favorite. There's one breakfast that looks like an American flag; bacon strips serving as stripes with cheese stars in one corner. Everything is fresh and beautiful. (See the photos.) Lunch sandwiches are assembled with generous portions on thick bread. It's the kind of sandwich that you bite into and think, "now this is a sandwich!" You get your own coffee, which is the most inspired thing about this place. You walk in, pick your own table and head for coffee bar even before the waitress has noticed you're there. No waiting for 10 minutes for coffee here. I want to hand out two stars just for that! Every waitress that has ever served on us at Town Hall Bakery has been cheerful and friendly. The owner (middle aged, dark hair) is virtually always around. He appears shy at first, but just ask a question and he's happy to talk. What else can I say? There is EXTREMELY interesting art on the walls and around the restaurant. The unmistakable painting, "The Rower," is particularly memorable. The place is atmospheric, but not in the way the word may imply;it's light and airy feeling. It colorful, slightly chaotic, decidedly funky. It's a cheerful place with an excellent soundtrack to match. Location: Across from the Catholic Church in Jacksonport, WI.
(5)Elena M.
It's not just unusual, but downright impossible in this day and age, to find a restaurant that is not paid a regular visit by a Sysco Food truck. Fortunately for me, I managed the neat trick of identifying one such example right here in Wisconsin - the Town Hall Bakery, in sleepy Jacksonport, WI, midway up the eastern shore of Door County. A meal here will likely put you in mind of the phenomenon that sometimes occurs on having discovered a true dining gem. The thought that, were you to be in possession of a magic wand the waving of which would change its location to a hip zip code such as Seattle, Boulder, or perhaps Soho (where it would fit in like a native), it would be the kind of place destined to quickly become, deservedly, an institution. I'm not kidding when I say that this is one of the most delightful dining experiences from the aspect of atmosphere as well as the taste sensations and quality of ingredients in evidence. The menu features something for everyone, from creamy yogurt and house made granola (which I'm told ships to devotees from the four corners), to featherlight and flavorful pancakes and innovative egg dishes, garnished by tasty fresh fruit, and a pretty nasturtium blossom for good measure. The bakery is first rate, with cookies, cinnamon rolls and scones, pies and cakes, that are truly made from scratch, as opposed to the "scratch" version that my local bakery labels their baked goods. Restaurants on the Sysco dole, are laying in all manner of cost cutting, time saving, flavor killing "mixes" that, prepared by them, pave the way for the disingenuous claim of "home(house)made" status. Do not be fooled people! Though special spots like the Town Hall Bakery are the kind of place that could be found in many neighborhoods all over this country prior to 35+ years ago, they are now, sadly, a dying breed. So if you care about the concept of keeping restaurant food real, as opposed to a science project designed to create a nation of addicted diners, marching like zombies towards a smorgasbord of denatured, greasy and nutritionless fare, then vote with your feet and pay a visit to this place. Your taste buds will be WOWED!
(5)Beth R.
Not your typical breakfast place - I wish it was open year round. Serving a wonderful breakfast and lunch - with all sorts of really yummy baked goods, it's a must stop for us when in Door County. It's pricey and the service can be spotty - but the food is delish and unique in this quirky little place.
(5)Leung T.
This quirky cafe/bakery is a great place to stop for breakfast or lunch. All of the breads and pastries are made on-site, making for delicious sandwiches, biscotti, lemon bars, cherry pies and more. Simple menu includes lots of tasty salads made with locally grown veggies and extras like goat cheese rounds and/or whitefish cakes. Breakfast served all day. Be sure to fill out a Daily Doily comment card.
(5)